Dong Ting Bi Luo Chun
$14.70-25gram
Quick Overview
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This tea is certified organic by COFCC China.
Other names:
Dong Ting Pi Lo Chun, Mount Dong Ting Spring Snail Shell
Taste:
Pour in the hot water first before putting in the tea leaves. The first infusion is strong and has a lasting aftertaste. Second infusion features a more complex shifting fruity, flowery and nutty notes in the taste.
Appearance:
Beautiful tiny, slightly curled tea leaves covered with white down. The liquor is bright yellow in color.
Origin:
Dong Ting, Jiang Su Province
Harvest Period:
Spring 2011 (First Flush)
Brewing Guide
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
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