Dong Ting Bi Luo Chun

$14.70-25gram

Quick Overview

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Dong Ting Shan is now a protected area. Only the leaves picked within Dong Ting West and East areas can be considered as Dong Ting Bi Luo Chun.
This tea is certified organic by COFCC China.
Other names:
Dong Ting Pi Lo Chun, Mount Dong Ting Spring Snail Shell
Taste:
Pour in the hot water first before putting in the tea leaves. The first infusion is strong and has a lasting aftertaste. Second infusion features a more complex shifting fruity, flowery and nutty notes in the taste.
Appearance:
Beautiful tiny, slightly curled tea leaves covered with white down. The liquor is bright yellow in color.
Origin:
Dong Ting, Jiang Su Province
Harvest Period:
Spring 2011 (First Flush)
Brewing Guide
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
 

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